Our "ConZept"
Founded in Geneva in 2019, Conzept Caviar is born with the desire to create new consumption habits around caviar.
We aspire to introduce this exquisite and lesser-known delicacy to individuals who possess the means to access it but have yet to savor the indulgence of Caviar.
Always considered as a luxury product reserved for a small category of fine connoisseurs, Conzept Caviar intends to change Caviar's upscale image. Our goal is to allow a larger range of consumers to enjoy this fine delicacy, while preserving its prestige and glamour character.
Selling Caviar in Geneva, Verbier and Zürich to Professionals and Private
individuals since 2019. We are expanding and now exporting Caviar in whole European Union.
Conzept Caviar is a brand managed by From'Epices SA registered and based in Geneva, possessing its own laboratory.
From December 2024, We will receive Fresh Black Truffles from Périgord to diversify our fine product offer.
Caviar & Fine Products Selection For the Season 2024-2025
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Beluga x Oscietre - Caviar AMUR / Acipenser Schrenki x Huso Dauricus
Regular price From CHF 70.00Regular priceUnit price / per -
Caviar Oscietra classic - Giaveri
Regular price From CHF 82.00Regular priceUnit price / per -
Fresh Black Truffles From France (Périgord Noir)
Regular price From CHF 90.00Regular priceUnit price / perSold out -
Caviar Siberian ( BAERI Caviar) - Giaveri
Regular price From CHF 110.00Regular priceUnit price / per -
Caviar Beluga Siberian - Giaveri
Regular price From CHF 121.00Regular priceUnit price / per -
Caviar Holder
Regular price CHF 199.00Regular priceUnit price / per -
Golden Boxes
Regular price From CHF 225.00Regular priceUnit price / per -
Tzar Trilogy
Regular price From CHF 240.00Regular priceUnit price / per
PROFESSIONAL REVIEWS
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5* Hotel/Restaurant - LE CHALET D'ADRIEN in Verbier:
"Supplying us since 2019, Conzept Caviar provides excellent Caviar from the House Giaveri with reliability and competitive prices"
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4* Hotel ROYAL in Geneva
"Reliable with steady Caviar, their Osciètre selection is outstanding"
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Yves B...
Excellent caviar at very correct price. I loved the Osciètre
Traveling around the globe searching for the best Products
To offer the best caviar, the two co-founders first went to Iran in 2019, by the Caspian Sea to rediscover the best world known Iranian Beluga caviar.
Their trip then took them to Italy to select Baeri and Oscietre caviar to have a high quality steady classic caviar.
In 2022, their quest for the best lead them to the South West of France to taste the finest Baeri & Oscietre french caviar and its world class fresh truffles, enabling them to diversify their offer.
Fresh Black Truffles From France
This is the noblest Fresh truffle harvested from the end of November to March in the truffle fields of Périgor Noir.
The Périgord black truffle that we offer you is of the same quality as those that are supplied to the biggest names in world gastronomy.
AVAILABLE FROM the 15th of DECEMBER 2024
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Fresh Black Truffles From France (Périgord Noir)
Regular price From CHF 90.00Regular priceUnit price / perSold out
Our Historic Producer, Still with us For The Season 2023 - 2024
Caviar Giaveri
From Italy, among the major European Producer, Giaveri has his own sturgeon farms and has been working in the pure respect of the Russian tradition for more than 40 years. Giaveri is the oldest Caviar Farm in the World.
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Beluga Caviar Limited Edition - from 50 gr. - Giaveri
Regular price From CHF 165.00Regular priceUnit price / per -
Beluga x Oscietre - Caviar AMUR / Acipenser Schrenki x Huso Dauricus
Regular price From CHF 70.00Regular priceUnit price / per -
Caviar Beluga Siberian - Giaveri
Regular price From CHF 121.00Regular priceUnit price / per -
Caviar Holder
Regular price CHF 199.00Regular priceUnit price / per
Blog posts
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PLAIN TASTING CAVIAR - CONNOISSEUR Expertise
Knowing how to taste caviar is important to savour all its subtleties. Enjoy Caviar as it is in a Russian-style on the hand or with a spoon (mother-of-pearl, horn, porcelain,...
PLAIN TASTING CAVIAR - CONNOISSEUR Expertise
Knowing how to taste caviar is important to savour all its subtleties. Enjoy Caviar as it is in a Russian-style on the hand or with a spoon (mother-of-pearl, horn, porcelain,...