Knowing how to taste caviar is important to savour all its subtleties. Enjoy Caviar as it is in a Russian-style on the hand or with a spoon (mother-of-pearl, horn, porcelain, even plastic).
Brut champagne, dry white wine, vodka or iodized spirits (rum, whisky) pair well with Caviar.
Place the eggs on the tongue and let explode their flavours against your palate. Do inhale to fully experience the variety of surprising flavours that caviar has to offer, as you would taste a fine wine.
Enjoy this pure moment of pleasure.