Our "ConZept"

Founded in Geneva in 2019, Conzept Caviar is born with the desire to create new consumption habits around caviar.

We aspire to introduce this exquisite and lesser-known delicacy to individuals who possess the means to access it but have yet to savor the indulgence of Caviar.

Always considered as a luxury product reserved for a small category of fine connoisseurs, Conzept Caviar intends to change Caviar's upscale image. Our goal is to allow a larger range of consumers to enjoy this fine delicacy, while preserving its prestige and glamour character.
Selling Caviar in Geneva, Verbier and Zürich to Professionals and Private
individuals since 2019. We are expanding and now exporting Caviar in whole European Union.

Conzept Caviar is a brand managed by From'Epices SA registered and based in Geneva, possessing its own laboratory.

From December 2023, We will receive Fresh Black Truffles from Périgord to diversify our fine product offer.

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    5* Hotel/Restaurant - LE CHALET D'ADRIEN in Verbier:

    "Supplying us since 2019, Conzept Caviar provides excellent Caviar from the House Giaveri with reliability and competitive prices"

  • caviar switzerland zurich geneva Kaviar Zürich Genf schweiz suisse genève geneve conzept concept

    4* Hotel ROYAL in Geneva

    "Reliable with steady Caviar, their Osciètre selection is outstanding"

  • Yves B...

    Excellent caviar at very correct price. I loved the Osciètre

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Traveling around the globe searching for the best Products

To offer the best caviar, the two co-founders first went to Iran in 2019, by the Caspian Sea to rediscover the best world known Iranian Beluga caviar.

Their trip then took them to Italy to select Baeri and Oscietre caviar to have a high quality steady classic caviar.

In 2022, their quest for the best lead  them to the South West of France to taste the finest Baeri & Oscietre french caviar and its world class fresh truffles, enabling them to diversify their offer.

Fresh Black Truffles From France

Dies ist der edelste frische Trüffel, der von Ende November bis März auf den Trüffelfeldern des Périgor Noir geerntet wird.

Die schwarzen Trüffel aus dem Périgord, die wir Ihnen anbieten, sind von der gleichen Qualität wie diejenigen, die an die größten Namen der Weltgastronomie geliefert werden.

VERFÜGBAR AB 15. DEZEMBER 2023

Our Historic Producer, Still with us For The Season 2023 - 2024

Caviar Giaveri

From Italy, among the major European Producer, Giaveri has his own sturgeon farms and has been working in the pure respect of the Russian tradition for more than 40 years. Giaveri is the oldest Caviar Farm in the World.

More Info
  • PLAIN TASTING CAVIAR - CONNOISSEUR Expertise

    PLAIN TASTING CAVIAR - CONNOISSEUR Expertise

    Knowing how to taste caviar is important to savour all its subtleties. Enjoy Caviar as it is in a Russian-style on the hand or with a spoon (mother-of-pearl, horn, porcelain,...

    PLAIN TASTING CAVIAR - CONNOISSEUR Expertise

    Knowing how to taste caviar is important to savour all its subtleties. Enjoy Caviar as it is in a Russian-style on the hand or with a spoon (mother-of-pearl, horn, porcelain,...

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