Fresh Black Truffles From France (Périgord Noir)

This is the noblest and finest truffle to be found. 

Those truffles are the same than those supplied to the most prestigious names in the world gastronomy.

The Périgord black truffle  is harvested from the end of November to March in the truffle fields of Dordogne.

Unlike a product with synthetic aromas, truffles often provide less power, but a more subtle and complex aromatic range.